If you’re looking for a light, airy, high-protein treat that feels like a dessert but stays low in carbs and calories, this Fluffy Cottage Cheese Blueberry Cloud Bread is the perfect recipe to try. It’s soft, cloud-like, naturally sweet, and studded with juicy blueberries that burst with flavor in every bite. Whether you enjoy it as a light breakfast, a midday snack, or a guilt-free treat after dinner, this recipe delivers both nutrition and comfort in one beautifully fluffy bite.
Table of Contents
Table of Contents
Cloud bread has become a popular option for low-carb and gluten-free eaters, but this version takes the classic concept and gives it a sweet, fruity twist. Instead of being savory or plain, this recipe leans into dessert territory with vanilla, lemon zest, and sweet blueberries, making it feel more indulgent while still staying healthy. Best of all, it’s simple to make and uses only a handful of everyday ingredients.
Why This Cottage Cheese Cloud Bread Works So Well
What makes this cloud bread stand out is the blend of high-protein cottage cheese and whipped egg whites. When beaten to stiff peaks, egg whites create the signature airy, cloud-like texture. Blended cottage cheese adds creaminess and structure without weighing the batter down. A touch of cornstarch helps absorb moisture and prevents the pieces from collapsing, giving each bread round that perfect soft-yet-stable texture.
Blueberries add natural sweetness and moisture, creating pockets of flavor without extra sugar. Optional vanilla and lemon zest give this recipe a bakery-style aroma that makes the entire kitchen smell incredible. Altogether, these simple ingredients combine into a light, fluffy bread that satisfies sweet cravings while staying low in carbs and high in protein.
Ingredients You’ll Need
This recipe uses basic ingredients, but each plays a key role in texture or flavor.
Eggs:
Egg whites are essential for the cloud-like lift, while yolks add richness and help bind the batter. Make sure the whites are completely free of yolk so they whip properly.
Cottage Cheese:
Using full-fat cottage cheese creates the creamiest texture and gives the bread its protein boost. Draining and blending it removes lumps, ensuring a silky batter.
Cornstarch:
Just one tablespoon helps stabilize the batter and prevents the cloud bread from collapsing as it cools.
Cream of Tartar:
This helps the egg whites whip up firmer and hold peaks longer. A tiny amount makes a big difference in the final rise.
Powdered Sweetener (Optional):
A tablespoon of allulose or erythritol adds gentle sweetness without altering texture.
Vanilla & Lemon Zest (Optional):
These elevate the flavor and make this version taste like a light pastry.
Blueberries:
Fresh blueberries work best, but frozen can be used if patted completely dry. They add bursts of sweetness in every bite.
How to Make Fluffy Blueberry Cloud Bread
1. Prep the Cottage Cheese
Tilt the container and drain out any excess liquid. Cottage cheese carries a lot of moisture, and removing it helps the bread rise properly. Blend the cheese until smooth, this step ensures a creamy, lump-free batter.
2. Whip the Egg Whites
In a clean, dry bowl, beat egg whites with cream of tartar until stiff peaks form. The whites should stand up straight when the beaters are lifted. This is the structure of the cloud bread, so whip them thoroughly.
3. Mix the Yolks and Cottage Cheese
Combine egg yolks, blended cottage cheese, cornstarch, sweetener, vanilla, and lemon zest. The mixture should be smooth and lightly thickened.
4. Fold Gently
Using a spatula, gently fold the yolk mixture into the whipped egg whites. Overmixing will deflate the batter, so use slow, sweeping motions. A few streaks left behind are better than losing volume.
5. Add Blueberries
Fold in the blueberries at the very end to keep the batter airy and prevent streaking.
6. Scoop and Shape
Scoop ¼-cup portions onto a parchment-lined baking sheet. Slightly flatten if needed to help them bake evenly.
7. Bake
Bake at 300°F (150°C) for 25–30 minutes, or until golden brown and set on top. Resist opening the oven early, it may cause deflation.
8. Cool Before Serving
The cloud bread will feel soft when it first comes out but will firm up as it cools. This cooling time is essential for the perfect texture.
How to Serve Blueberry Cloud Bread
These fluffy rounds make a delicious light treat or breakfast. Try them with:
- A dollop of Greek yogurt
- Fresh fruit on top
- A spread of sugar-free jam
- A drizzle of honey (if not strict low carb)
- A swirl of whipped cream for dessert
They’re also wonderful on their own, especially warm from the oven.
Storage Tips
- Best eaten fresh: The texture is lightest within 12 hours.
- Refrigerate: Store in an airtight container for up to 3 days.
- Freezing is not recommended: The texture becomes too soft and loses its airy structure.
Why You’ll Make This Recipe Again
This cloud bread is more than a low-carb alternative, it’s a fun, nutritious recipe that feels like a treat while staying incredibly light. The blend of fluffy egg whites, creamy cottage cheese, and bursts of blueberry makes it versatile, satisfying, and easy to fit into any healthy lifestyle.
If you want a sweet, bakery-style bite without the sugar or carbs, this Cottage Cheese Blueberry Cloud Bread is a must-try.