There is something deeply comforting about a warm breakfast that feels homemade and generous, especially when it can be shared. This Blueberry Buttermilk Pancake Casserole captures everything people love about classic pancakes and turns it into an easy, oven-baked dish that feels perfect for slow mornings, family brunches, or make-ahead breakfasts that still feel special.
Instead of standing at the stove flipping pancakes one by one, this casserole lets the oven do the work. The result is soft, fluffy pancake layers with bursts of juicy blueberries throughout, lightly crisped edges, and a tender center that stays moist thanks to buttermilk. It is familiar, cozy, and surprisingly effortless, which is exactly why it has become a favorite for gatherings and relaxed weekends.
Table of Contents
Table of Contents
A Pancake Casserole That Feels Like Home
What sets this recipe apart is its balance. It is rich without being heavy, sweet without being overwhelming, and simple without feeling plain. The buttermilk adds a subtle tang that keeps the casserole from tasting flat, while the blueberries bring freshness and natural sweetness to every bite.
This dish works just as well for a special brunch as it does for a practical make-ahead breakfast. It reheats beautifully, serves a crowd with ease, and still feels thoughtful and comforting, even on a busy morning.
Ingredients You Will Need
For the Pancake Casserole
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
For the Baking Dish
1 tablespoon butter, softened, for greasing
Optional for Serving
- Powdered sugar
- Maple syrup
- Fresh blueberries
How to Make Blueberry Buttermilk Pancake Casserole Step by Step
Step 1: Prepare the Baking Dish
Preheat the oven to 375°F. Generously butter a 9×13-inch baking dish, making sure to coat the sides and corners well to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined. This helps ensure the casserole rises evenly in the oven.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the eggs until smooth. Add the buttermilk, melted butter, and vanilla extract, whisking until fully combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently just until combined. The batter should be thick but pourable. Avoid overmixing, as this can make the casserole dense instead of fluffy.
Step 5: Fold in the Blueberries
Gently fold in the blueberries, distributing them evenly throughout the batter. Be careful not to crush them, especially if using fresh berries.
Step 6: Transfer to the Baking Dish
Pour the batter into the prepared baking dish. Use a spatula to spread it evenly so it bakes uniformly.
Step 7: Bake the Casserole
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Step 8: Rest Before Serving
Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set and makes slicing easier.
Step 9: Serve Warm
Slice and serve warm with powdered sugar, maple syrup, or extra blueberries if desired.
Why Buttermilk Makes Such a Difference
Buttermilk is the quiet hero of this recipe. Its acidity reacts with the baking soda to create a lighter, fluffier texture, while also adding a gentle tang that balances the sweetness of the blueberries. This combination keeps the casserole tender and prevents it from tasting flat or overly rich.
If you want a pancake casserole that truly tastes like classic pancakes, buttermilk is what makes that happen.
Tips for the Best Blueberry Pancake Casserole
Use room-temperature ingredients for smoother batter. Do not overmix once the wet and dry ingredients are combined. Spread the batter evenly in the baking dish so it bakes at the same rate. Let the casserole rest briefly after baking so it sets properly. If the top browns too quickly, loosely cover with foil for the final few minutes of baking.
Easy Variations to Try
Lemon Blueberry Version
Add the zest of one lemon to the batter for a brighter, fresher flavor that pairs beautifully with blueberries.
Cinnamon Sugar Finish
Sprinkle a light layer of cinnamon and sugar over the batter before baking for a subtle spiced crust.
Mixed Berry Casserole
Use a mix of blueberries, raspberries, and blackberries for a more varied fruit flavor.
Serving Ideas
This casserole pairs well with fresh fruit, yogurt, or eggs for a complete breakfast spread. It is also wonderful served on its own with a simple drizzle of maple syrup. For brunch gatherings, serve it alongside coffee and fresh juice for an easy, crowd-pleasing menu.
Make-Ahead and Storage Tips
This pancake casserole can be assembled the night before, covered tightly, and refrigerated. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.
Leftovers store well in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at a low temperature. The casserole also freezes well. Allow it to cool completely, then wrap tightly and freeze for up to 2 months.
Nutritional Facts (Per Serving, Approximate)
Calories: 320
Protein: 8g
Fat: 12g
Carbohydrates: 46g
Fiber: 2g
Sugar: 12g
Sodium: 420mg
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes. Frozen blueberries work well, but do not thaw them first. Fold them into the batter straight from the freezer to prevent excess moisture.
How do I know when the casserole is done baking?
The top should be lightly golden and set, and a toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I make this recipe ahead of time?
Yes. You can assemble it the night before and bake it in the morning, or bake it fully and reheat when ready to serve.
Why is my casserole dense instead of fluffy?
Overmixing the batter is the most common cause. Stir just until the ingredients are combined.
Can I reduce the sugar?
Yes. You can slightly reduce the sugar without affecting texture, especially if your blueberries are very sweet.
What size baking dish works best?
A 9×13-inch dish gives the best thickness and even baking.
Does this casserole travel well?
Yes. It holds together nicely and is easy to transport for brunches or gatherings.
Final Thoughts
The Best Blueberry Buttermilk Pancake Casserole is the kind of recipe that feels both nostalgic and practical. It brings the comfort of classic pancakes into a format that fits modern, busy lives. Soft, fluffy, and filled with blueberries, it is easy to make, easy to share, and always welcome on the table.
Whether you are serving a crowd or simply want a warm, make-ahead breakfast that feels special, this casserole delivers every time. It is not flashy or complicated, just honest, comforting food that makes mornings feel a little slower and a little sweeter.