There is something deeply comforting about a bubbling chicken pot pie fresh from the stove. The creamy filling, tender vegetables, and hearty chicken create that familiar, nostalgic warmth we all crave on busy evenings. But instead of traditional pastry crust, this version uses soft, pillowy gnocchi that cook right in the sauce, transforming a classic into an easier, one pan meal that feels just as cozy, yet far more weeknight-friendly.
This Creamy Chicken Pot Pie with Gnocchi delivers everything you love about the traditional dish without rolling dough or baking separate crust layers. It is rich but balanced, creamy but not heavy, and satisfying without being complicated. If you are looking for a comforting dinner that feels homemade and thoughtful, this is it.
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A Comfort Classic Reinvented for Real Life
Traditional pot pie is wonderful, but it can be time consuming. Between preparing pastry and baking everything evenly, it often becomes a weekend project. This one pan version keeps the soul of the recipe intact while simplifying the process.
The gnocchi act as both starch and texture. They soak up the creamy sauce and provide a soft, dumpling-like bite that pairs beautifully with tender chicken and vegetables. Everything cooks together in one skillet, which means fewer dishes and more time to enjoy dinner with your family.
It is the kind of meal that brings everyone to the table without complaints.
Ingredients You Will Need
For the Chicken and Sauce
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely diced
2 cloves garlic, minced
2 medium carrots, peeled and diced (about 1 cup)
1 cup celery, diced
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1 cup whole milk
½ cup heavy cream
2 cups cooked chicken breast, shredded or diced
1 cup frozen peas
For the Gnocchi
1 pound shelf-stable potato gnocchi
2 tablespoons freshly chopped parsley for garnish
Step-by-Step Instructions
Step 1: Build the Flavor Base
Place a large deep skillet or sauté pan over medium heat. Add the butter and olive oil. Once melted and shimmering, add the diced onion. Cook for 3 to 4 minutes until softened and translucent.
Stir in the garlic, carrots, and celery. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften and release their aroma.
Add thyme, parsley, rosemary, salt, and black pepper. Stir well so the herbs coat the vegetables evenly.
Step 2: Create the Creamy Sauce
Sprinkle the flour evenly over the vegetables. Stir continuously for about 1 minute to cook off the raw flour taste. The mixture will look slightly thick and pasty.
Gradually pour in the chicken broth while stirring. Continue stirring to prevent lumps. Once smooth, add the milk and heavy cream. Bring the mixture to a gentle simmer.
Allow the sauce to cook for 4 to 5 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
Step 3: Add the Chicken and Gnocchi
Stir in the cooked chicken and frozen peas. Let everything simmer for 2 minutes.
Add the uncooked gnocchi directly into the skillet. Stir gently so they are submerged in the sauce.
Reduce heat to medium-low and cover the pan. Cook for 5 to 7 minutes, stirring once or twice, until the gnocchi are tender and cooked through.
Step 4: Finish and Serve
Once the gnocchi are soft and the sauce is creamy and thick, remove the pan from heat. Sprinkle with freshly chopped parsley.
Let the dish rest for 3 minutes before serving. The sauce will thicken slightly as it settles.
Spoon into bowls and enjoy immediately.
What Makes This Version Special
This recipe brings together the nostalgic flavors of chicken pot pie and the convenience of a stovetop skillet dinner.
The gnocchi absorb the creamy broth and become incredibly tender, almost like fluffy dumplings. The vegetables remain vibrant and slightly sweet, balancing the richness of the sauce.
Because everything cooks in one pan, the flavors meld beautifully. There is no separate crust to bake, no transferring dishes, and no complicated steps.
It feels indulgent, yet it is surprisingly practical.
Flavor Variations to Try
If you want to make this dish your own, there are several simple adjustments you can make.
Add sliced mushrooms along with the carrots and celery for an earthy depth.
Stir in a handful of shredded white cheddar or gruyère at the end for extra creaminess.
Add a splash of lemon juice to brighten the sauce.
Include diced potatoes for a heartier texture.
Swap peas for green beans if you prefer a different vegetable.
Each small change keeps the structure intact while allowing you to customize it to your family’s taste.
Helpful Tips for Perfect Results
Do not overcrowd the pan when sautéing vegetables. Proper spacing helps them soften evenly.
Stir continuously when adding broth to avoid lumps.
Keep the simmer gentle once gnocchi are added. High heat can cause the sauce to thicken too quickly.
Taste and adjust seasoning at the end. Cream-based sauces sometimes need a final pinch of salt.
If the sauce becomes too thick, add a splash of warm broth or milk to loosen it.
Make Ahead and Storage
This dish reheats beautifully, making it perfect for leftovers.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a small splash of milk or broth to restore creaminess.
Freezing is possible, though the texture of the gnocchi may soften slightly upon reheating.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes. Rotisserie chicken works wonderfully and saves time. Simply shred and add in Step 3.
Can I use frozen gnocchi?
Yes. Add them directly to the sauce without thawing. Cooking time may increase by 1 to 2 minutes.
Can I make this lighter?
You can replace heavy cream with additional milk. The sauce will be slightly less rich but still creamy.
Why is my sauce too thin?
It may need more simmering time. Allow it to cook uncovered for a few additional minutes until thickened.
Can I bake it for a golden top?
Yes. Transfer to an oven-safe skillet, sprinkle with cheese, and broil for 2 to 3 minutes until lightly golden.
Nutritional Information (Per Serving – Approximate)
Calories: 520
Protein: 28g
Carbohydrates: 42g
Fat: 26g
Saturated Fat: 12g
Fiber: 4g
Sugar: 6g
Sodium: 720mg
Values may vary based on ingredient brands and portion sizes.
Final Thoughts
Creamy Chicken Pot Pie with Gnocchi is one of those dinners that feels like a hug in a bowl. It delivers classic comfort in a simplified, practical format that works for real life.
Whether you make it for a quiet family dinner or serve it to guests who need something cozy and satisfying, this one pan meal will not disappoint.
It is warm, filling, and made to be shared.